Food Science of Vermont AANGAMIK DMG, 250 mg, Chewable Tablet, 90 tablets

Food Science of Vermont AANGAMIK DMG, 250 mg, Chewable Tablet, 90 tablets Review

The first time I tried Food Science of Vermont DMG, I noticed a quick difference in muscle pain after exercise. DMG accelerates collagen production. As a result, it reduces the amount of lactic acid produced as a by-product in protein production. DMG helps the body convert glucose into glucosamine. Since I practice sports and am in my fifties,I use about 1000 mgs per day. At the price of the Food Science of Vermont brand, I felt I should try cheaper brands. Even increasing the amount to 2000 mg, I did not feel the same effect. So, I went back to buy Food Science of Vermont's DMG.
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Food Science of Vermont AANGAMIK DMG, 250 mg, Chewable Tablet, 90 tablets Feature

• 90 Tablets
• Serving Size: 1 Tablet
• 90 Servings Per Container

Food Science of Vermont AANGAMIK DMG, 250 mg, Chewable Tablet, 90 tablets Overview

N,N-Dimethylglycine as a chewable tablet. A Dietary supplement to support endurance immune system function. This versatile anti-stress and immune building nutrient is geared to all lifestyles and individuals who seek a higher level of physical and mental performance, health and well being. Helps to Maintain Normal Cholesterol Levels. Supports Immune System. Improves Cardiovascular Function. Supports Brain Function and Mental Acuity. Promotes Oxygen Utilization. Reduces Lactic Acid Buildup During Workouts. Improves Immune Defense. Energy Enhancing. Improves Athletic Performance. Supports Glucose Metabolism. (This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Food Science of Vermont AANGAMIK DMG, 250 mg, Chewable Tablet, 90 tablets Specifications

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*** Product Information and Prices Stored: Jul 24, 2010 15:30:04